Among the many recipes passed down to me from my grandmothers, this is one of the best. It is a very simple meal, but something we always look forward to when Easter comes around.
As a girl, I grew up on a small island in Northwest Washington. Every year there was an Easter egg hunt at [...]
Archive for March, 2008
Easter Egg Brunch
Posted in Easter dinner, Food on March 20, 2008 | Leave a Comment »
Mexican Corn Soup
Posted in Food on March 12, 2008 | 1 Comment »
When I was in culinary school, I had an instructor who was absolutely genius when it came to making soup! I always use his recipes when I want to make a killer soup. Certainly the most popular has been Cream of Jalapeno Soup…but that recipe shall remain a proprietary blend, for now at least!
The [...]
The Granola Days
Posted in Food on March 9, 2008 | Leave a Comment »
Quote of the day: “When the well is dry, we know the worth of water”
I remember the days, as if they were yesterday, when my sisters and I spent the morning hours of the day working through school at the dining room table. I loved being homeschooled. We thought we were special, and we knew [...]
Available or Affordable?
Posted in Food, tagged seasonal eating on March 7, 2008 | 6 Comments »
These days most great cooks and so-called “chefs” talk about eating seasonally and absolutely fresh. What a great idea! Nothing tastes better than a carrot just pulled and rinsed, or a tomato ripened in the warm summer sun. But let’s be honest. It’s not really practical to think you can eat like that all year [...]
Thoughts on food
Posted in Food on March 5, 2008 | 2 Comments »
This new blog will be updated with my newest ideas and thoughts on making food. I am a culinary arts graduate who aspires to be a chef, business owner, Registered Dietician, author of a cookbook, among many other things.
Most of us can’t go more than a few hours without nourishment of some sort. At school I [...]
