This is one of my favorite recipes because, if it is made with pretty fresh ingredients, it is crunchy, flavorful, easy to make, affordable, and a cleansing food. When I make this recipe, I like to have it in the morning as an alternative to the usually breakfast options. It is easier for the body to digest raw fruits and vegetables in the earlier hours of the day. And it’s a way to get your day started with a good appetite for vegetables!
1 medium sized Jicama, cut into thin strips
1 whole English Cucumber, quartered and sliced
½ Red Bell Pepper, small diced
1 tsp. lemon zest
Juice of 1 lemon
2 Tbl. chopped Parsley
Mix the ingredients together and store in the refrigerator; it will keep for several days.
