This makes a huge batch, and it is perfect for freezing in dinner-size quantities for very easy meals later on. I like it best served over rice, either brown or white. This is another recipe from one of my chef instructors at culinary school.
The mushrooms play an important part in bringing out the flavor, so [...]
Archive for May, 2008
Champagne Chicken
Posted in Food, Uncategorized on May 6, 2008 | Leave a Comment »
