This recipe is the “healthy” rendition of a favorite pumpkin cake recipe my mother has used for years. It has whole wheat flour instead of white, and the sugar is substituted with a small amount of unrefined cane juice (sucanat). You can adjust the sweetness to your personal preference, but don’t be afraid to try [...]
Archive for the ‘chocolate cake’ Category
Chocolate Cake with Pumpkin
Posted in Food, chocolate cake on April 2, 2008 | Leave a Comment »
