This makes a huge batch, and it is perfect for freezing in dinner-size quantities for very easy meals later on. I like it best served over rice, either brown or white. This is another recipe from one of my chef instructors at culinary school.
The mushrooms play an important part in bringing out the flavor, so [...]
Archive for the ‘Uncategorized’ Category
Champagne Chicken
Posted in Food, Uncategorized on May 6, 2008 | Leave a Comment »
Gouda and Cannellini Beans
Posted in Uncategorized on April 30, 2008 | Leave a Comment »
Cannellini Beans are medium size white beans mostly used in Italian cooking. They have a mild flavor, and smooth texture making them perfect for pairing with garlic and olive oil. In this batch of beans I added Gouda cheese, which was a great match! Gouda cheese has such a lovely flavor; it is always good [...]
Apples and Oats…and Horses
Posted in Uncategorized on April 24, 2008 | 1 Comment »
As a Washington State native, the simple apple is, to me, more than just a delicious piece of fruit, but a nostalgic symbol of the good old days. The sweet aroma of a ripe apple is the quickest transportation to my childhood. It brings me to crisp fall days spent on beautiful San Juan Island [...]
Jicama and Cucumber
Posted in Food, salad on April 10, 2008 | Leave a Comment »
This is one of my favorite recipes because, if it is made with pretty fresh ingredients, it is crunchy, flavorful, easy to make, affordable, and a cleansing food. When I make this recipe, I like to have it in the morning as an alternative to the usually breakfast options. It is easier for the body [...]
